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SWEET & SOUR RED CABBAGE
1 1/2 Tbsp. unsalted butter
1/2 cup water
1 1/2 Tbsp. vinegar
1 1/2 cups chopped onion
1 (2 lb.) head red cabbage, cored, shredded (1/4 in. thick; 8 cups)
1 Granny Smith apple, peeled, quartered, cored, thinly sliced
1 cup sugar
1 1/2 tsp. salt
1/2 tsp. each caraway seeds and pepper
In Dutch oven or large pot, melt butter, add onion; saute 5 minutes.
Add cabbage and apple. Saute 5 minutes until cabbage starts to
wilt. In bowl combine 1/2 cup water, 1 1/2 Tbsp. vinegar and
remaining ingredients. Add to cabbage mixture; cover. Simmer,
stirring, 1 1/2 hours, until cabbage is very tender. Add remaining
vinegar. Makes 5 cups 60 calories per 1/2 cup serving.
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Sweet Sour Cabbage 03