Suss-saures Kartoffelgemuse (Sweet-and-sour Potatoes)
8 new potatoes, boiled in skin
1 onion, diced
1/4 t salt
1/4 t pepper
3/4 c sugar
4 rashers bacon, diced
3/4 c vinegar
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a
little more sugar before serving. Cut endive or leaf lettuce added
to this is very good.