LOCATION: Recipes >> German >> Tomato Soup
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Tomato Soup
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Frische Tomatensuppe
(Fresh Tomato Soup)
Servings: 4
6 medium tomatoes or 2 lb Italian plum tomatoes
1 onion, chopped
1 celery stalk, chopped
2 c chicken broth
1 T tomato paste
1/2 t basil
1/4 t freshly ground pepper
1/2 t salt
1/2 c yogurt
Cut tomatoes into wedges and place in 1 1/2-quart saucepan with
all ingredients except yogurt. Simmer uncovered 30 minutes. Strain
to remove tomato skins and seeds. Adjust seasonings. Garnish with
spoonfuls of yogurt.
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