LOCATION: Recipes >> German >> Trout Tomatoes
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Trout Tomatoes
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Trout with Basil & Tomatoes
4 small trout
4 medium tomatoes
Juice of 1 lemon
fresh basil leaves
1 stick butter
salt
freshly ground black pepper
Rub the inside of the trout with salt and lemon juice and put a
few basil leaves into the body cavity of each fish. Melt the butter
in a large frying pan. Add some more basil leaves and the fish.
Saute over low heat for approx 15 minutes, then add the peeled
chopped tomatoes and a few grinds of pepper.
Saute for 5 minutes more. Serve the trout on top of the tomato
and basil mixture with any cooking juices poured over.
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