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LOCATION: Recipes >> German >> Vanilla Creme

Print this Recipe    Vanilla Creme

Bayrische Vanillecreme
(Bavarian Vanilla Cream)
Servings: 6

2 envelopes unflavoured gelatin
1/2 c water
9 T sugar
1 T cornstarch
2 eggs, beaten
1 1/2 c milk, scalded
1 c vanilla ice cream
1 t vanilla
1 c heavy cream, whipped

Sprinkle gelatin over cold water to soften. Heat to dissolve
gelatin completely. Mix together sugar and cornstarch. Add eggs,
beat for 2 minutes. Slowly add warm milk, beating constantly.
Pour into a 1-quart saucepan. Cook over medium heat until custard
coats a spoon. Add gelatin and ice cream while custard is hot.
Cool until slightly thickened. Add vanilla. Fold in whipped cream.
Pour into a 1-quart mold. Chill until set. Unmold carefully and
serve with a garnish of fresh fruits.

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