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LOCATION: Recipes >> German >> Veal Breast 02

Print this Recipe    Veal Breast 02

Gefullte Kalbsbrust
(Stuffed Veal Breast)
Servings: 4

1/2 lb ground beef
1/4 lb ground pork
1 egg
1 c soft bread crumbs
1 T lemon juice
1/8 t nutmeg
salt
pepper
4 lb breast of veal, with brisket
3 T shortening
2 t paprika
2 bay leaves
6 whole cloves
1/2 t rosemary
1/2 t basil
2 c water

Mix ground meats, egg, bread crumbs, lemon juice, netmeg, salt,
and pepper for stuffing. Stuff pocket of veal breast. Sew closed
or use toothpicks or skewers. Brown roast in melted shortening in
ovenproof casserole. To the drippings add paprika, bay leaves,
cloves, rosemary, basil, and 2 cups water. Bake in a covered
casserole at 325 degrees F for 2 hours or until veal is tender.
Slice veal and serve immediately.

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