LOCATION: Recipes >> German >> Veal Fillets
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Veal Fillets
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Kalbsschnitzel Mit Feinen Gemusen
(Veal Rounds / Vegetables)
Servings: 4
salt
pepper
paprika
4 veal fillets, cut 1/4" thick
4 T butter
4 stewed whole tomatoes
12 white asparagus spears, steamed
1/4 lb fresh mushrooms, sliced
Sprinkle salt, pepper, and paprika over the veal slices. Saute in
butter until browned. On each fillet place 1 stewed tomato, 3
spears asparagus and a heaping T of mushrooms. Cook gently. Pour
cooking juices over the fillets while cooking. Cook uncovered
until mushrooms are just tender. Serve with pureed potatoes and
a salad.
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