LOCATION: Recipes >> German >> Kalbsschnitzel Mit Joghurt
|
 |
|
Kalbsschnitzel Mit Joghurt
|
|
|
|
(Veal Steaks With Yogurt)
Servings: 4
1 lb veal, thinly sliced
salt
pepper
3 T vegetable oil
4 apples, peeled and sliced
1/2 c evaporated milk
8 oz yogurt
Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven, cook
just until bubbly, about 20 to 30 minutes.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
