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LOCATION: Recipes >> German >> Veal Steaks 01

Print this Recipe    Veal Steaks 01

Kalbsschnitzel Mit Joghurt
(Veal Steaks With Yogurt)
Servings: 4

1 lb veal, thinly sliced
salt
pepper
3 T vegetable oil
4 apples, peeled and sliced
1/2 c evaporated milk
8 oz yogurt

Rub veal steaks with salt and pepper. Heat oil and cook veal slices
about 2 minutes on each side. Place veal in an ovenproof casserole.
Add cored, sliced apples. Blend evaporated milk and yogurt together.
Spread over apples. Place in a preheated 325 degree F. oven, cook
just until bubbly, about 20 to 30 minutes.

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