Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Veal Steaks 02

Print this Recipe    Veal Steaks 02

Kalbssxhnitzel In Currysosse
(Veal Steaks / Lemon & Curry)
Servings: 4

1 lb veal cutlets, sliced thin
salt
pepper
3/4 t curry powder
3 T vegetable oil
2 onions, diced
2 T evaporated milk
2 T tomato paste
1 lemon, juiced
10 parsley sprigs, chopped
2 T cognac or brandy

Season veal with salt, pepper and 1/2 t curry powder. Heat oil,
brown veal slices on both sides. Remove meat and reserve. Add
onions, saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and
chopped parsley sprigs. Return veal slices to the sauce. Add the
cognac or brandy, heat through. Serve on preheated platter.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.