Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Vegetable Herb Stew

Print this Recipe    Vegetable Herb Stew

Vegetable and Herb Stew
(Eintopf mit Gemuese)

2 carrots
2 leeks
2 onions
2 kohlrabi
1 celery stick
4 medium potatoes, cubed
1 TBS chopped parsley, fresh
1 TBS chopped fresh chervil
7 oz fresh mushrooms
1 stick butter
3 cups vegetable broth, or water mixed with boullion
salt
pepper
nutmeg

Wash all the vegetables and chop them into uniform sized cubes.
Melt some butter in a frying pan. Add all the vegetables except
the potatoes and saute them over very low heat, so that they do
not brown. Add the vegetable broth, salt and pepper. Boil the
potatoes, just until they are somewhat tender but still firm. Add
the potatoes to the vegetables. Wash the mushrooms, chop them,
and add them to the vegetables. Cook the mixture for 10 minutes.
Ass salt and pepper to taste, and add the fresh herbs at the end.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.