LOCATION: Recipes >> German >> Vegetable Herb Stew
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Vegetable Herb Stew
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Vegetable and Herb Stew
(Eintopf mit Gemuese)
2 carrots
2 leeks
2 onions
2 kohlrabi
1 celery stick
4 medium potatoes, cubed
1 TBS chopped parsley, fresh
1 TBS chopped fresh chervil
7 oz fresh mushrooms
1 stick butter
3 cups vegetable broth, or water mixed with boullion
salt
pepper
nutmeg
Wash all the vegetables and chop them into uniform sized cubes.
Melt some butter in a frying pan. Add all the vegetables except
the potatoes and saute them over very low heat, so that they do
not brown. Add the vegetable broth, salt and pepper. Boil the
potatoes, just until they are somewhat tender but still firm. Add
the potatoes to the vegetables. Wash the mushrooms, chop them,
and add them to the vegetables. Cook the mixture for 10 minutes.
Ass salt and pepper to taste, and add the fresh herbs at the end.
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