German: Vegetable Soup by Recipe Cottage

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	Vegetable Soup

		1 lb ground beef 1 cup chopped onion 1 clove garlic, minced 1 cup carrots, diced 1 cup celery, chopped 1/4 cup minute rice 2 cans (16 oz each ) stewed tomatoes 5 beef bouillon cubes 1 t parsley flakes 1 t salt pinch of pepper 1/4 t basil 1 can kidney beans Cook ground beef, onion, and garlic until meat is brown; drain excess fat. Add 3 1/2 cups water. Add remaining ingredients, except beans. Bring to a boil, reduce heat and simmer, covered, about 45 minutes. Add beans, simmer 10 minutes more. Makes 3 quarts