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LOCATION: Recipes >> German >> Vegetable Soup

Print this Recipe    Vegetable Soup

1 lb ground beef
1 cup chopped onion
1 clove garlic, minced
1 cup carrots, diced
1 cup celery, chopped
1/4 cup minute rice
2 cans (16 oz each ) stewed tomatoes
5 beef bouillon cubes
1 t parsley flakes
1 t salt
pinch of pepper
1/4 t basil
1 can kidney beans

Cook ground beef, onion, and garlic until meat is brown; drain
excess fat. Add 3 1/2 cups water. Add remaining ingredients,
except beans. Bring to a boil, reduce heat and simmer, covered,
about 45 minutes. Add beans, simmer 10 minutes more.

Makes 3 quarts

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