LOCATION: Recipes >> German >> Wienerschnitzel 01
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Wienerschnitzel 01
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Wiener Schnitzel
4 slices boneless veal loin
salt
freshly ground black pepper
flour for dredging
1 egg beaten
seasoned bread crumbs (Progresso)
4 Tsp margarine
4 thin lemon slices
Pound veal slices with a flat mallet, sprinkle with salt and pepper,
and dredge in flour. Dip the veal slices in the beaten egg and then
in the bread crumbs. Press the bread crumbs on with the palm of
your hand.
Melt the margerine in a frying pan and add the breaded veal, making
sure the veal slices do not touch each other. Saute for 8 to 10
minutes, turning once, or until golden brown on both sides. Serve
on warm platter with a slice of lemon. This can be also prpared
with pork loin. Then it is called "Schweineschnitzel"
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