Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Wienerschnitzel 01

Print this Recipe    Wienerschnitzel 01

Wiener Schnitzel

4 slices boneless veal loin
salt
freshly ground black pepper
flour for dredging
1 egg beaten
seasoned bread crumbs (Progresso)
4 Tsp margarine
4 thin lemon slices

Pound veal slices with a flat mallet, sprinkle with salt and pepper,
and dredge in flour. Dip the veal slices in the beaten egg and then
in the bread crumbs. Press the bread crumbs on with the palm of
your hand.

Melt the margerine in a frying pan and add the breaded veal, making
sure the veal slices do not touch each other. Saute for 8 to 10
minutes, turning once, or until golden brown on both sides. Serve
on warm platter with a slice of lemon. This can be also prpared
with pork loin. Then it is called "Schweineschnitzel"

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.