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SEARCH RECIPES: LOCATION: Recipes >> German >> Wienerschnitzel 03    Wienerschnitzel 03 Breaded Veal Cutlet (WeinerSchnitzel) 2 lb veal steak salt and pepper crushed crackers or bread crumbs 1 egg, beaten lemon juice Cut 2 pounds of veal steak, cut 1/2 inch thick, in pieces for serving. Sprinkle with salt &amp, pepper, dip in cracker or bread crumbs, then in beaten egg, then again in crumbs. Let stand a few minutes then fry on both sides. Sprinkle with lemon juice and garnish with a fried egg per portion. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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