LOCATION: Recipes >> German >> Wienerschnitzel 04
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Wienerschnitzel 04
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Schnitzel
veal or pork chops
flour
salt
pepper
paprika
1 egg
2/3 cup milk
fine breadcrumbs
3 T olive oil
1 T butter
Find thin cut chops with bone or place the chop between two sheets
of plastic wrap and pound it to about 3/8 " . Place the flour in
a bowl or dish and add salt, pepper, and paprika. In a separate
bowl, stir together the egg and milk. Dip the chop in the seasoned
flour, then in egg-milk mixture and then breadcrumbs.
Heat the oil and the butter in a large frying pan until sizzling
hot. Fry the schnitzels until they are golden brown on both sides.
If you have a bone in the chop, finish it up in 425 degree oven
for about 5-8 minutes. Serve with lemon slices, sweet-sour cabbage
or mashed potatoes.
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