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LOCATION: Recipes >> German >> Erdbeer Bowle

Print this Recipe    Erdbeer Bowle

1/2 pint fresh strawberries, stemless, rinsed, sliced
1 Tablespoon granulated sugar
1/2 bottle German Riesling, well chilled
1 Tablespoon brandy (preferably Alsbach Uralt)
1/2 bottle German Sekt, well chilled

Place the strawberries in a large covered glass jar (a sun tea jar
will be fine), sprinkle them with sugar and drizzle them with the
brandy. Set them aside to marinate for two hours to allow the sugar
to draw out the juice from the berries. Add white wine, stir, and
set aside for two additional hours. When ready to serve, pour in
serving punch bowl. Add Sekt and serve chilled in wide champagne
type glasses, making sure to distribute strawberries with the wine.

serves 4

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