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LOCATION: Recipes >> German >> Wine Punch 02

Print this Recipe    Wine Punch 02

FEUERZANGENBOWLE (Fire-Tong Punch)

3 bottles of red wine
1 piece of orange peel
1 piece of lemon peel
5 cloves
1 small sugar hat
1 bottle of golden rum

Put orange peel, lemon peel and cloves into a tea filter bag, tie
shut with yarn or string. Hang into a kettle and pour in wine.
Heat up close to boiling point, but make sure it never gets to
boil. Using a rack or a (clean) grid from your barbecue set, put
the sugar hat on it (lying on its side) and place the whole thing
safely over the kettle. Then pour some rum onto the sugar hat,
best using a ladle, and light it (this is why the rum has to be at
least 108 proof). Keep the flames burning by ladleing more rum on
the sugar hat, until the sugar has completely melted and dripped
into the wine. Remove the the bag with the spices before serving
and serve in heat-proof glasses.

Variation: Many people like to add sugar and/or a little orange
juice (preferably freshly squeezed).

Yield: 8 servings

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