LOCATION: Recipes >> German >> Wine Sauerkraut
|
 |
|
Wine Sauerkraut
|
|
|
|
Wine Sauerkraut
2 pounds sauerkraut
2 tablespoons butter
1 cup beef broth
1/3 cup white wine
Rinse kraut in warm water, drain well. Cook with butter in heavy,
tightly covered pot over lowest heat 1/2 hour. Add broth and wine,
continue cooking covered 1/2 to 1 hour longer.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
