Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Wurstsalat 02

Print this Recipe    Wurstsalat 02

Bayrischer Wurstsalat
(Bavarian Sausage Salad)
Servings: 4

1/2 lb knockwurst, cooked and cooled
2 pickles
1 onion
3 T vinegar
1 T coarse Dijon mustard
2 T vegetable oil
1/2 t salt
1/4 t pepper
1/4 t paprika
1/4 t sugar
1 T capers
1 T parsley, Chopped

Cut the knockwurst into small cubes. Mince the pickles and onion.
Mix together the vinegar, mustard and oil. Add salt, pepper,
paprika and sugar. Adjust seasonings if desired. Add the capers,
mix well. Stir in the chopped knockwurst, pickles, and onions.
Just before serving, garnish with chopped parsley.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.