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WURZIGER OBAZTER
(Spiced Obazter)

500 grams Camembert (55% fat)
2 onions
1/2 stick unsalted butter, softened
3 teaspoons caraway seeds
2 teaspoons paprika
salt and pepper

Cut the Camembert into coarse cubes and using the hooks of the
dough mixer or a fork mash the Camembert. Peel and dice the onions
and add with the butter, 2 teaspoons caraway seeds and the paprika
to the Camembert. Combine thoroughly with a fork or the hooks of
the dough mixer. Season with salt and pepper. Fill the Obazter into
a nice bowl and sprinkle with the rest of the caraway seeds. Serve
with fresh German rye bread slices.

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