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Zwiebelkuchen
4 medium onions, chopped
2 eggs, beaten
1 C sour cream
1 oz flour
3 or 4 drops liquid smoke
salt and pepper to taste
Pastry for a 9" pie shell
In a little oil, saute the onions until they are transparent and
shiny. Set aside.
Mix together the eggs, sour cream, flour, liquid smoke, salt, and
pepper.
Put the onions into the (unbaked) pie shell, then pour the sour-cream
mixture over the top.
Bake at 350F for about 40 minutes until the top is golden brown.
Being a vegetarian and originally German, too, I thought I'd offer
this variation of a traditional recipe from my Oma. She would have
used bacon, I use a few drops of liquid smoke.
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Zwiebelkuchen 01