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LOCATION: Recipes >> German >> Zwiebelkuchen 02

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Zwiebelkuchen
(Onion Pie)
Servings: 8

1 pkg dry yeast
1 teaspoon sugar
1 1/2 teaspoon salt
3 cups unbleached Flour
1 T shortening
1 cup water, 120 to 130 Degrees F.
6 bacon slices, cut up
2 onions, sliced
1/4 teaspoon cumin
1/2 teaspoon salt
pepper
1 egg yolk
1 cup sour cream

Mix yeast, sugar, 1 t salt, and 1/2 cup flour. Blend in shortening
and warm water. Beat for 2 minutes. Add enough flour to make a
soft dough. Knead dough until smooth and elastic, about 5 minutes.
Place dough in a lightly greased bowl. Cover and let dough rise
in a warm place 1/2 hour. Pat dough into a lightly greased 12-inch
pizza pan or onto a lightly greased baking sheet. Press up edges
to make a slight rim. Fry bacon until crisp. Remove from grease
and drain on absorbent paper. Add onions to bacon grease, cook
slowly until tender but not brown. Sprinkle onion, bacon, cumin,
1/2 t salt and pepper over dough. Bake at 400 Degrees F. for 20
minutes. Blend egg yolk and sour cream. Pour over onions. Bake
for 10 to 15 minutes longer or until golden brown and sour cream
is set. Serve warm or at room temperature.

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