Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> German >> Zwiebelkuchen 03

Print this Recipe    Zwiebelkuchen 03

SWABIAN ONION PIE (SCHWAEBISCHER ZWIEBELKUCHEN)

4 cups flour
2 eggs
3 1/2 oz (7 TS) butter
1 pinch salt
5 oz milk
1 oz compressed yeast or 2 TS dry active yeast

4 lbs onions, thinly sliced
3 oz bacon, diced
1 1/2 cups sour cream
4 eggs
5 TS flour
1 pinch each of caraway seeds and salt

First mix yeast with 2 TS milk and 1 ts sugar. Allow to rest for 10
min. before making dough.

Combine ingredients for the dough and allow to rise in warm place
for 30 minutes. For filling, slice onions thinly, saute with
margarine or butter without browning them. Fry bacon quickly and
mix with sour cream, eggs, flour, caraway seeds and salt and combine
with onions. Roll out dough and place in large greased springform.
Spread topping evenly on dough and bake in preheated 430 F (220 C)
oven for approx. 1 hour till golden brown. Serve warm.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.