LOCATION: Recipes >> German >> Zwiebelkuchen 03
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Zwiebelkuchen 03
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SWABIAN ONION PIE (SCHWAEBISCHER ZWIEBELKUCHEN)
4 cups flour
2 eggs
3 1/2 oz (7 TS) butter
1 pinch salt
5 oz milk
1 oz compressed yeast or 2 TS dry active yeast
4 lbs onions, thinly sliced
3 oz bacon, diced
1 1/2 cups sour cream
4 eggs
5 TS flour
1 pinch each of caraway seeds and salt
First mix yeast with 2 TS milk and 1 ts sugar. Allow to rest for 10
min. before making dough.
Combine ingredients for the dough and allow to rise in warm place
for 30 minutes. For filling, slice onions thinly, saute with
margarine or butter without browning them. Fry bacon quickly and
mix with sour cream, eggs, flour, caraway seeds and salt and combine
with onions. Roll out dough and place in large greased springform.
Spread topping evenly on dough and bake in preheated 430 F (220 C)
oven for approx. 1 hour till golden brown. Serve warm.
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