LOCATION: Recipes >> Greek >> Avgolemono 04
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Avgolemono 04
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Lemon-Rice Soup
Avgolemono Soup
single serving
1.5 cup chicken broth
1 TBS butter
3 TBS rice/soup-pasta
(salt & pepper)
2 eggs
juice of .5 lemon
Bring the broth and butter to a boil and add the rice and/or
soup-pasta. Cover and simmer for 10 minutes or until cooked. Turn
off heat.
In a separate bowl, beat the eggs and lemon juice with whisk or
fork.
Pour one scoop of hot soup SLOWLY into the egg and lemon mixture
while you continue beating. Add additional scoops of soup while
beating constantly until half of the soup is mixed with the egg
and lemon. Pour the beaten mixture back into the pot with the
other half of the soup and beat it for half a minute. Cover with
a lid and let it stand for 5 minutes.
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