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LOCATION: Recipes >> Greek >> Butter Cookies 01

Print this Recipe    Butter Cookies 01

Greek Butter Cookies

1 1/2 cups butter
2 Tbl powdered sugar
1 egg yolk
3 1/2 cups flour (approx)
1 lb powdered sugar
whole cloves

Heat oven to 275F. Cream butter till light and fluffy - add 2 Tbl.
sugar and egg yolk, creaming well. Gradually add flour - just enough
to make a soft dough you can shape with hands. Roll pieces size of
a walnut, shaping into an "S". Insert one clove into center of eack
cookie. Place on ungreased cookie sheet - bake at 275F for 45
minutes or until delicately brown (if baking two sheets at once,
switch oven position halfway). Remove and let cool on pan 5 minutes.
Sift a layer of powdered sugar over butcher paper, carefully transfer
cookies to sugared paper. Sift more powdered sugar over cookies
1/4-inch thick. Let stand till cool. Store in an airtight container
(the longer they sit, the better).

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