LOCATION: Recipes >> Greek >> Dolmades 12
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Dolmades 12
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Stuffed Grape Leaves
1 lb lean ground lamb
1 cup raw rice
1 lemon
1 8 oz can tomato sauce
1/2 cup minced parsley
1/4 minced bell pepper
1 onion minced
pepper
garlic powder
grape leaves
Finely mince parsley, bell pepper and onion. Mix with tomato sauce,
rice, hamburger, lemon juice and seasoning to taste. Roll up in
grape leaves. Layer in rows in casserole dish. Add about 3/4 cup
water. Cover with foil and bake at 350 until rice is tender - about
40 minutes.
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