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FETA TIGANITO (BAKED CASSEROLE OF FETA CHEESE AND VEGETABLES)

1 medium onion, thinly sliced
1 green and 1/2 red pepper, deseeded and thinly sliced lengthways
8 ripe cherry tomatoes, halved, or 2 ripe medium tomatoes, sliced lengthways
4 garlic cloves, chopped
2 tbsp extra virgin olive oil
300 g vegetarian feta cheese, cubed
1/2 tsp dried oregano
4 pickled mild chillies, thinly sliced (optional)

Preheat the oven to 200 :C / 400 :F / gas 6. Place the onions,
green and red peppers, tomatoes and half the garlic in the bottom
of a large shallow baking dish and drizzle with half the olive oil.
Bake for 5 - 8 minutes until slightly softened.

Remove from the oven and mix in the cheese. Drizzle over the
remaining olive oil and sprinkle with the remaining garlic, oregano,
and pickled chillies, if using. Cover the dish tightly, with foil
if necessary, and bake for about 10 minutes until the cheese is
warmed through. Serve hot, directly from the baking dish, with
toasted pitta bread brushed with olive paste and herbs to dip into
it.

Serves 4.

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2 of 6 people found the following review helpful:
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DELICIOUS!!, March 28, 2006 - 09:30 AM
Reviewer: Nicole from Nova Scotia, Canada
This is absolutely delicious. I have made for my family twice and part of a birthday meal the other day and they thought it was "to-die-for". The feta gives it an amazing flavour. We'll be using this on our greek nights!

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