LOCATION: Recipes >> Greek >> Fish 01
|
 |
|
Fish 01
|
|
|
|
Greek Fish
firm white fish fillets like cod, monkfish, halibut, etc
2 cans stewed tomatoes
fresh or jarred garlic to taste
dried oregano to taste
crumbled feta cheese to taste
Spray a baking dish with vegetable spray; place fish fillets in
one layer in dish (fold under any very thin sections to keep
thickness uniform.) In a small bowl, slightly crush or mash
tomatoes; add oregano and garlic to taste.
Spread tomato mixture over fish. Top with crumbled feta cheese.
bake in 350 oven for about 30 minutes; check for doneness by
inserting a fork in the thickest part of the fish, pull fork back
slightly and check to see that fish flakes easily and is opaque
all the way through.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
