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Greek Furtalia
(Omelette with Potatoes and Sausages)
Serves 4.

6 big potatoes peeled and cut in small cubes
6 frankfurters or other sausage, cut in small pieces
6-7 eggs
1 tea spoon of milk
1 tea spoon of water
feta cheese minced with a fork
Parmesan
a pinch of spearmint
salt and pepper

Deep fry the potatoes. Meantime in a large frying pan fry the
sausages 2 minutes and when almost ready add the feta cheese. When
cheese begins to melt in add the fried potatoes. In a bawl add the
eggs, the milk, the water, the Parmesan, the spearmint and the salt
and pepper. Mix well with a fork and pour mixture on top of the
potatoes and sausages in the pan, and fry in medium heat for 5
minutes making holes in the middle to make sure that the egg is
cooked. Now here is the tricky part: You want to cook the other
side too. So take a big plate, at least slightly bigger than the
diameter of your frying pan, and cover your pan. Remove immediately
from heat and turn the omelette upside down so that it sits on the
plate.Bring the pan back to the heat and push omelette back into
the pan so that the previously cooked side is now in top. fry for
another 5 minutes or until you judge that your omelette is well
cooked. Accompany with salad.

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