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Greek Pasta Salad with Shrimp & Olives Yield: 6 Servings
3/4 lb tomatoes, chopped 1 large red bell pepper, chopped 1/4 lb feta cheese, crumbled 2 Tbsp dry white wine 1 Tbsp thyme 6 green onions,chopped 1/2 cup olive oil 3 large garlic cloves,minced 1/2 cup Kalamata olives, chopped 1/4 cup lemon juice 3/4 lb pasta, cooked 3/4 lb bay shrimp, cooked
Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.
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