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LOCATION: Recipes >> Greek >> Greek Potatoes 05

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Greek Potato Dish

1 kilo potatoes
1 kilo courgettes
1/2 kilo fresh tomatoes
6 cloves garlic, finely chopped
1 small bunch parsley, finely chopped
1 1/2 cups olive oil
salt and pepper

Cut the potatoes into round slices . Clean and wash the courgettes
and cut them lengthwise into slices. Spread one layer of potatoes
in a medium sized baking dish. Salt and pepp-er them. On top,
spread a layer of courgettes, salt and pepper then half the chopped
parsley. Spread on 3 of the finely chopped garlic cloves. Skin
the tomatoes and add some more courgettes with the pulp of the
tomato and continue adding a layer in turn - potato, then courgette,
parsley, garlic and tomato. Add the oil and 2-3 cups of water.
Bake in the oven around 180 deg. for about 1 hour.

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