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LOCATION: Recipes >> Greek >> Greek Potatoes 06

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Greek Patates

3 pounds white potatoes
1/2 cup chopped yellow onions
1/4 cup finely minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon basil
1 cup fresh lemon juice
1/2 cup vegetable oil
water as needed

Preheat the oven to 400 F.

In a large baking pan place the peeled and quartered potatoes (add
enough potatoes so that they fill the pan up, 3/4-inch from the
top). Sprinkle on the onions, garlic, salt, pepper, oregano, basil,
lemon juice, and vegetable oil. Add enough water so that the
potatoes are just covered. Stir the ingredients together very
thoroughly so that everything is well mixed.

Bake the potato mixture for 45 minutes. Carefully stir the
ingredients together so that they are re-mixed. Bake the potatoes
for another 45 minutes, or until they are tender. Remove the
potatoes with a slotted spoon.

Serves 6 to 8

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