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Greek Roasted Potatoes

6 potatoes, cubed
1/2 cup fresh lemon juice
1/3 cup vegetable oil
1 Tbsp olive oil
2 tsp salt
1/2 tsp black pepper
1 1/2 tsp dried oregano
2 garlic cloves, pressed
3 cups hot water
Chopped fresh parsley

Toss potatoes with lemon juice, oils, spices & garlic in a deep
flat pan. Add water. Bake uncovered for 1 1/2 hours at 475 F. Stir
every 20 minutes. Add more water if necessary. Allow the potatoes
to evaporate the water during the last 20 minutes till only the
oil is left. Garnish with parsley & serve.


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9 of 12 people found the following review helpful:
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Awesome lemon flavour, December 28, 2004 - 01:54 AM
Reviewer: Kimmie from Calgary, Alberta CANADA
YUM! I found these potatoes to be just like the ones they make at a local greek restaurant- Maybe even better!! This is fantastic with tzasiki, and souvlaki for a complete Greek themed meal. Don't forget to break some plates- OPA!!!

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