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LOCATION: Recipes >> Greek >> Greek style tavern spareribs

Print this Recipe    Greek style tavern spareribs

Ingredients:
2 Racks of Danish baby back ribs
1 teaspoon Seasoning Salt
1 teaspoon Pepper
1 teaspoon Salt
1 teaspoon Oregano
1/2 cup Cup lemon juice

Directions:
1. Combine all ingredients in a 13x9" baking pan.

2. Preheat oven to 400F, and cover pan with Tin Foil.

3. Cook for 1 1/2 to 2 Hours.

4. When completed, remove ribs and grill on barbecue. Baste with olive oil, lemon and oregano while on barbecue.

5. It isn't necessary to barbecue, but it adds a nice flavor, and gives the ribs a nice colour.

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