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GYRO-STYLE PORK SANDWICH (aka: souvlaki!)
1 lb. boneless pork loin (or equivalent skinned, boned, chicken breasts)
4 tbsp. olive oil
1 tbsp. prepared brown mustard
1/2 c. lemon juice
2 cloves garlic, minced
1 tsp. oregano, dried
1 c. plain yogurt
1 cucumber, peeled and chopped
1/2 tsp garlic, crushed
1/2 tsp. dill
2 pita loaves, halved
1 small red onion, peeled and thinly sliced (or finely chopped)
Cut pork/chicken into thin slices. Slice them into strips 5 x
1/2-inch. Combine oil, mustard, lemon juice, garlic and oregano
and pour over pork slices. Cover and refrigerate for at least 8
hours (or overnight).
Meanwhile, in small bowl, stir together yogurt, cucumber, garlic
and dill. Cover and refrigerate.
Preheat oven to 450 degrees. Drain marinade from pork/chicken
slices and place meat in single layer in shall pan. Roast until
crisp, about 10 minutes.
Open each pita half to form a pocket. Distribute pork among each
half. Top each sandwich with some tzatziki sauce and sliced or
chopped onions.
Servings: 4
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Gyros 04