 |
|
Lamb Gyros
1 pound lean ground lamb
2 cloves garlic
1-1/2 teaspoons dried oregano leaves, crushed
1 teaspoon onion powder
1 teaspoon salt
3/4 teaspoon pepper
1 large tomato, cut in half and then into slices
1 small onion, thinly sliced
4 whole pita pocket breads, cut in half, warmed
Prepare Cucumber Yogurt Sauce: cover and refrigerate. In a large
bowl, combine lamb, garlic, dried oregano leaves, onion powder,
salt and pepper; mix lightly but thoroughly. Shape into two oval
1/2-inch thick patties. Place patties on rack in broiler pan so
surface of meat is 3 to 4 inches from heat. Broil 8 to 10 minutes
or until no longer pink, turning once. Carve each patty into thin
slices. Place equal amounts of lamb, tomato and onion in each pita
half; serve with Cucumber Yogurt Sauce.
Serves 4.
Cucumber Yogurt Sauce
8-ounce carton plain low-fat yogurt
1/3 cup seeded, chopped cucumber
2 tablespoons finely chopped onion
1 clove garlic, crushed
1 teaspoon sugar
In medium bowl, combine all ingredients; mix well. Serve with Lamb
Gyros.
|
|
Gyros 05