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LOCATION: Recipes >> Greek >> Honey Cake 02

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REVANI (Greek Honey Cake)

1 cup butter
1 cup powdered sugar
6 eggs
1 tsp. vanilla
1 cup farina (regular Cream of Wheat cereal)
1 cup flour
3 tsp. baking powder

3 cups water
3 cups sugar
1 thinly sliced lemon, peel and all (remove seeds)
1 stick cinnamon

Melt butter and mix in sugar. Beat eggs and add to sugar and butter
mixture. Stir in vanilla. Mix together farina, flour, and baking
powder; add to sugar mixture and stir well. Pour into greased 9
x 13 baking pan. Bake at 350 approximately 45 minutes, until golden
brown. While Revani is baking, prepare syrup by combining ingredients
and boiling for 10 minutes. Remove cinnamon stick. Remove Revani
from oven and cut into diamond shapes. Make diamonds by making
diagonal cuts first (about 1 inch apart), then straight-across
cuts. Pour syrup over cake while both are hot. Add syrup in stages
-- it will soak in! Cool before serving.

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