Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Greek >> Kourambiethes 01

Print this Recipe    Kourambiethes 01

Greek Kourambiethes

1 1/2 pounds butter, clarified and chilled
1/2 cup sugar
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1/2 teaspoon vanilla
1/4 cup cognac or bourbon
2 cups chopped almonds, toasted
6 cups sifted all-purpose flour

rosewater
1 1/2 to 2 pounds powdered sugar

Beat butter with electric mixer until light and fluffy. Add 1/2
cup sugar and beat well. Dissolve baking soda in lemon juice, add
to butter mixture. Add vanilla, cognac and almonds. Gradually
add the flour, knead until soft, about 15 minutes. Pinch off small
amount of dough and shape as desired about 1/2-inch thick. Place
on ungreased cookie sheet and bake at 350-degrees for 15 to 20-minutes
or until very lightly browned. Remove from oven, sprinkle with
rosewater. While still warm, dip each cookie into a bowl filled
with sifted powdered sugar. Press the sugar all around with fingers.
Place on brown paper and sprinkle tops generously with additional
sifted powdered sugar.

Makes 30 large cookies or 50 small cookies.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.