Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Greek >> Lamb Stew

Print this Recipe    Lamb Stew

Arni Kapama (Lamb Stew)

2 1/2 lbs. stewing lamb, cut in cubes
2 tsp. salt
1 1/2 lemon
1/4 tsp. pepper
1/2 cup butter
small piece cinnamon (optional)
2 lbs. chopped tomatoes
1 Tbsp. sugar (optional)

Sprinkle lemon juice over meat and leave for 1 hour. Heat butter
in a frying pan and brown meat. Transfer to large saucepan. Put
tomatoes in frying pan. Add salt, peeper, cinnamon and sugar.
Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.