LOCATION: Recipes >> Greek >> Lamb Stew
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Lamb Stew
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Arni Kapama (Lamb Stew)
2 1/2 lbs. stewing lamb, cut in cubes
2 tsp. salt
1 1/2 lemon
1/4 tsp. pepper
1/2 cup butter
small piece cinnamon (optional)
2 lbs. chopped tomatoes
1 Tbsp. sugar (optional)
Sprinkle lemon juice over meat and leave for 1 hour. Heat butter
in a frying pan and brown meat. Transfer to large saucepan. Put
tomatoes in frying pan. Add salt, peeper, cinnamon and sugar.
Boil for 5 minutes and add to meat. Simmer covered for 2 hours.
Serve with potatoes, rice, macaroni or spaghetti. Serves 4 to 5.
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