LOCATION: Recipes >> Greek >> Leg Of Lamb 02
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Leg Of Lamb 02
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Arni me Patates Ragu
3 pounds leg of lamb
salt & pepper to taste
4 tablespoons butter
1 med. onion, chopped
1 carrot, minced
1 tablespoon parsley, chopped
1 pound tomatoes, peeled, strained
3 pounds potatoes
water as needed
Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.
Brown the butter in large pot. Add meat and brown well on all
sides. Remove and place in deep dish. Add onion to the pot with
the butter and let it brown. Add carrot and parsley, and cook
until they wilt. Add tomatoes; bring to a boil. Add meat and 1 c.
of hot water. Partially cook over low heat for about. 30 min.
Meanwhile, peel potatoes, cut into 2 or 3 pieces. Add to pot. Add
a little salt & pepper, and cook until potatoes are tender and most
of the liquid has been absorbed (30 to 45 min.).
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