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Print this Recipe    Lemon Potatoes

Greek Lemon Potatoes
Yield: 4 servings

2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides
1/4 cup butter, melted
2 T lemon juice
1/2 t seasoning salt
1/2 t garlic powder

Combine butter, lemon juice, salt and garlic powder. Place on a
cookie sheet and brush mixture on the cut sides of the potatoes.

Bake at 325 for 30 - 45 minutes.

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