Greek Lemon Potatoes
Yield: 4 servings
2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides
1/4 cup butter, melted
2 T lemon juice
1/2 t seasoning salt
1/2 t garlic powder
Combine butter, lemon juice, salt and garlic powder. Place on a
cookie sheet and brush mixture on the cut sides of the potatoes.
Bake at 325 for 30 - 45 minutes.