SEARCH RECIPES:
SEARCH RECIPES: LOCATION: Recipes >> Greek >> Lemon Potatoes    Lemon Potatoes Greek Lemon Potatoes Yield: 4 servings 2 md Russet potatoes, unpeeled, halved lengthwise; deeply scored on cut sides 1/4 cup butter, melted 2 T lemon juice 1/2 t seasoning salt 1/2 t garlic powder Combine butter, lemon juice, salt and garlic powder. Place on a cookie sheet and brush mixture on the cut sides of the potatoes. Bake at 325 for 30 - 45 minutes. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
Recipe Cottage © 1994 - 2005.  All Rights Reserved.