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SEARCH RECIPES: LOCATION: Recipes >> Greek >> Lentil Olive Salad    Lentil Olive Salad Greek Lentil & Olive Salad 3 Tbsp olive oil 2 Tbsp lemon juice 1/2 tsp anchovy paste 1/2 tsp pepper 19 oz can green lentils, drained and rinsed 1/4 cup oil-cured black olives, pitted and coarsely chopped 3 Tbsp chopped fresh oregano or parsley In large bowl, whisk together oil, lemon juice, anchovy paste and pepper. Stir in lentils, olives and oregano. Cover and let stand for 1 hour. Makes 2 cups (500 mL). UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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