LOCATION: Recipes >> Greek >> Octopus Macaroni
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Octopus Macaroni
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Octopus with short macaroni
(Island of Crete Greece)
1 kilo octopus
1/2 kilo short macaroni
1/2 cup olive oil
1 finely chopped onion
1/2 kilo grated tomatoes
100ml red wine
salt and pepper
Wash the octopus and remove the ink sac and mouth. Cut it into
small pieces. Brown the onion in the oil and add the octopus. Let
it cook, absorbing it's own water. Pour in the wine and let it
simmer. Then, add the tomato salt and pepper and one cup water;
simmer until it is soft. Remove the octopus from the pot,pour in
6 cups water and when it comes to the boil again, add the macaroni.
Serve the octopus with the pasta in the same dish.
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