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LOCATION: Recipes >> Greek >> Pastitsio 05

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Pastitsio

2 large onions, finely chopped
1/2 c butter
2 1/2 lbs ground beef
2 8 oz cans tomato sauce
2 tsp salt
2 cloves garlic, minced
1 stick cinnamon
1 14 oz package elbow macaroni
1/2 lb grated romano cheese
cinnamon
custard sauce

Saute onions in butter. Add meat and cook until browned. (I used
less meat.) Add tomato sauce, salt, garlic and cinnamon. Cover
and simmer 30 min. Remove cinnamon stick. Cook macaroni. In a
buttered 9x13 inch pan, layer macaroni, meat sauce and cheese.
Dust lightly with cinnamon. Pour custard sauce over macaroni, and
finish off with cheese. BAke at 350F for 45 min. Let cool slightly,
then cut into squares.


Custard Sauce

1/4 c butter
1/4 c flour
3 c milk
1/2 tsp salt
1/2-1 tsp nutmeg
1/4 tsp pepper
6 eggs

Melt butter and blend in flour. Gradually stir in milk. Cook
until thickened. Add salt, nutmeg and pepper. Beat eggs until
light and stir hot sauce into eggs. This is basically a bechamel
sauce, with more nutmeg than usual.

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