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Pastitso Makaronia me Feta
1 lb macaroni, cooked and drained
8 tbsp butter or margarine, melted
3 eggs, lightly beaten
1/2 c grated cheese
1 1/2 c feta cheese, cubed
salt
white pepper
1 tsp nutmeg, freshly grated
12 sheets commercial filo, cut to fit pan, covered to avoid drying
In a large bowl, combine the macaroni, one-third of the melted
butter, the eggs, grated cheese, and feta. Season with salt, white
pepper, and nutmeg and mix with a wooden spoon. In a buttered 9
x 12 x 3-inch baking pan, spread the macaroni-cheese mixture over
the filo and cover with the 6 remaining sheets of filo, brushing
butter between each and on the surface.
Using the tip of a sharp knife, score the top 3 to 4 sheets to
indicate 12 servings. Bake in a moderate oven (350 F) for 30
minutes, or until the surface is crisp. Remove to a rack for 10
minutes, then cut and serve on a warm platter.
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Pastitsio 06