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ARNI TIS KATSAROLAS ME PATATES (POTTED LAMB)

3 pounds leg of lamb, boned
4 tablespoons butter
2 tablespoons lemon juice
1 1/2 cups hot water (more as needed)
3 pounds tiny potatoes
butter for frying
salt & pepper to taste

Wash lamb, wipe dry, and sprinkle with salt & pepper. Put 4 tb.
butter in pot, add lamb; brown on all sides. Add lemon juice and
allow this to boil. Add 1 cup water, and simmer (add more water
as needed) 45 min. to 1 hr. or until meat is tender and 1 cup liquid
remains. Remove from heat. Cool meat and slice it. Meanwhile clean
potatoes--small round ones, or cut rounds with a melon baller from
large ones. Put potatoes into frying pan and brown in butter on
all sides, then add to pot containing the sauce from the meat. Add
salt & pepper and 1/2 cup water; simmer until all liquid is absorbed
and only the butter remains. Before serving, carefully place meat
on potatoes to heat. Serve hot.

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