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SEARCH RECIPES: LOCATION: Recipes >> Greek >> Saganaki    Saganaki Saganaki (Fried Cheese) Yield: 4 servings 1/3 pound Kefalotyri or kasseri cheese 2 tablespoons butter juice of 1 lemon Cut the cheese into bite-sized cubes. Melt the butter in a "saganaki" (or another frying pan), and fry the cheese on all sides until crusty and chestnut colored. Squeeze lemon juice over the cheese and serve with bread, other appetizers, and wine or ouzo. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 5 of 5 people found the following review helpful: Taste: Ease of Prep: Appearance: Different approach to saganaki, August 10, 2004 - 03:00 PM Reviewer: Anonymous from Canada I find that this works better if you slice the cheeze into 1/4 inch thick slices. In a plastic baggy add 1 or 2 oz flour, 1/2 tsp of tyme and dust each cheeze slice. Fry in 1 table spoon of olive oil until golden brown. Remove from heat, flame with 1 oz brandy and quickly douse with 1/2 lemon squeezed over top. Serve with teziki and spiced and herbed pita. Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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