Yield: 3 servings
3 lettuce leaves - romaine
1 roma tomato
1/4 cup feta cheese, crumbled
1/2 tb olive oil
1/2 tb lemon juice
1/4 ts oregano
1/4 ts garlic salt
6 black olives, pitted
Tear lettuce into bite-sized pieces. Cut tomato into small chunks.
In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are
nice, too), cover and chill.
DRESSING: In a cup, combine olive oil, lemon juice, spices and beat
together with a fork. Pour dressing over salad and toss gently to
coat ingredients. Slice olives and sprinkle over salad.