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Salata (Greek Salad) Yield: 6 servings 1 garlic clove, halved 1 lettuce head, torn into bite-sized pieces 1/2 cup celery, chopped 3 tomatoes, cut into wedges 1 sm onion (or scallion) 1/2 green pepper, sliced 6 radishes, sliced salt pepper 1 ts oregano 1/4 cup olive oil 3 tb vinegar ripe olives (garnish) anchovies (garnish) feta cheese (garnish)
Rub wooden salad bowl with clove of garlic. Wash and prepare vegetables, combine in bowl. Add seasonings, oil and vinegar, toss. Add garnishes.
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