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LOCATION: Recipes >> Greek >> Salad 12

Print this Recipe    Salad 12

Greek Salad

6 cups torn iceberg lettuce
4 cups torn romaine lettuce
1 cup pitted ripe olives
2 tomatoes, cut into wedges
1 large cucumber, sliced
1/2 cup olive oil
3 tablespoons red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon freshly ground pepper
1 cup crumbled feta cheese

Combine first 5 ingredients in a large bowl; toss well.

Combine olive oil, vinegar, oregano, and pepper in a jar. Cover
tightly, and shake vigorously. Pour dressing over salad, tossing
to coat. Sprinkle with feta cheese. Serve immediately.

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